Life Is Short, Eat Biscuits




Tressa and I lucked out with mild weather for our 5-hour stint in an outdoor kitchen with 5 other foreigners (4 Dutch and one Irish;




My favourite thing about the course was how the sous-chefs


Tressa and I made Prawn Pad Thai, Tom Yum Gai and a Paneang Curry. It was uberfun decorating our plates in the end, as presentation is KEY (don't you know?) We all received recipe books that feature numerous other recipes,

We burned copious calories crushing homemade curry paste with a real pestle and morter, and definitely worked up our

finally! i have been trying to post comments like, forev! it wasn't letting me. looks like you had a fabo time in thailand hamsterino. thai guy say what? or no?